There’s a certain smell that hits you when you walk into Twin’s Pizza. It’s not the corporate sterility of a chain, or the overly curated nostalgia of a trendy “throwback” joint. It’s honest: a mix of bubbling sauce and mozzarella, decades of incredible meals seared into the walls, and the faint scent of wood paneling and vertical blinds that haven't moved since the 1970s. The place doesn’t try to impress you—it just is.