Walk into Rhody Slice, and it feels like your favorite indie coffee shop got together with a New York pizzeria to create a community hub. Those paper lanterns casting red and green light over the vines and blond wood shelving? They set the tone: this isn’t just an eat and run slice place—it’s a space to linger, connect, and feel at home.
Izzy, the owner, embodies that vibe. He’s the kind of person who cuts your slices in half without being asked, thoughtfully curates the cooler with Rhode Island staples like Yacht Club soda and Del’s Lemonade, and builds a place where people want to stay a while. Rhody Slice feels like it’s part of the neighborhood, not just a stop on your way home.
And the pizza? It strikes that same balance. The crust folds like a classic NYC slice but gains a satisfying crispiness halfway through. The dough has a depth that speaks to real care in its fermentation, and the sauce takes the spotlight—bright, bold, and impossible to ignore without overwhelming the cheese. It’s pizza that respects tradition while confidently doing its own thing.
Rhody Slice isn’t just about pizza. It’s a place where you grab a slice, chat with a neighbor, and feel part of something bigger. It’s a pizza place that’s really a coffee house that’s really a community gathering space.